India
boasts a wide variety of flora and fauna which are diversified in nature and
which depend upon the geography of the region. FAUNA
There are
around 500 varieties of mammals, 2000 species of birds and 30,000 types
of insects and a wide variety of fish, amphibians and reptiles are found
in the country according to the latest census estimate.
ELEPHANTS
ON THE MOVE IN MUDUMALAI SANCTUARY, TAMILNADU |
INDIA'S FAME THE ONE-HORNED
RHINO |
Popular mammals include the Elephant , the famous
white lions and some common lions, the Royal Bengal Tiger , Rhinos ,
Wild Bisons some varieties from the cat family, deer, monkeys, wild
goats, etc. Elephants are found in the sparsely populated hill areas
of Karnataka, Kerala and Odisha.
Lions are found
in the rocky hills and forests of the Gir area of Gujarat, Tigers in
the Sunderbans and the Brahmaputra valley. The famous Project Tiger
is a scheme financed by the government of India to safeguard the tiger
in its habitat in nine selected reserves. Indian Fauna also include
the wild ass of Rajasthan, Nilgiri Langur , Lion-tailed macaque , Nilgiri
mongoose and Malaber civer of the southern hills and the spotted deer.
Leopards are found in many forests, Wolves roam the open country. Cheetahs
are found in the Deccan plateau.
A huge number of snake varieties,
lizards and crocodiles account for the reptile count. Snakes include the deadly
King cobras to the equally poisonous Kraits. Scorpions and insects are aplenty
in this country. Disease carrying mosquitoes and destructive locusts are to
be found. Useful insects include the bees, silkworms and the Lac insect.
KING
OF ANIMALSTHE MAJESTIC
LION |
Bird-Life
in India is rich and colorful. The birds include the beautiful Peacock to the
Parrots, and thousands of immigrant birds. Other common Indian birds are pheasants,
geese ducks, mynahs, parakeets, pigeons, cranes, and hornbills. India now maintains
80 national parks, 441 wildlife sanctuaries and 35 zoological gardens. FLORA
Thanks
to its wide range of climatic conditions, India has a rich variety of vegetation
that no other country in this world can boast of. According to the distribution
of the flora, India can be classified into, Western Himalayas, Eastern Himalayas,
Assam, Indus Plain, Ganga Plain, Deccan, Malabar and the Andamans.
Indian flora varies from
the Western Himalayan and Assamese, from the species of the Indus Plain to those
of the gangetic plain, from the Deccan and Malabari to the vegetation of the
Andamans. The floral wealth ranges from the Alpine to the temperate thorn, from
the coniferous to the evergreen, from scrubs to deciduous forests, from thick
tropical jungles to cool temperate woods.
The Western Himalayan region
is abound in Chirpine and other conifers deodar, blue pine, spruce, silver fir,
and junipers. The Eastern Himalayan region consists of oaks, laurels, maples,
rhododendrons, alder, and birch and dwarf willows. The Assam region is full
of evergreen forests with lots of bamboo and tall grasses.
The Indus
plain supports very scanty vegetation and the Ganges Plain is under cultivation.
The Deccan region is full of scrubs and mixed deciduous forests. The Malabar
region is under commercial crops like coconut, betel, pepper, coffee and tea.
Andaman region is abounding in evergreen and mangrove forests.

MUNNAR
TEA PLANTATIONS |
India's
original vegetation was mainly deciduous forest because of her tropical
location. It is unfortunate that the forest cover has been reduced to
13% of the total surface area.
Of
the deciduous trees Sal and Teak are the most important. Sal is found
in eastern India and it is used for buildings because it is resistant
to termites and fire. Deodars, Pines, cedars, firs ands spruce are found
in the foothills of the Himalayas. Sandalwood is found in Karnataka and
Tamilnadu. Coconut palms are dominant in Kerala.
Crops
native to India
Rice, sesame, cotton,
safflower, cucumber, eggplant, banana, Mango, pepper, tea, cardamom and
citrus fruits. Crops, which were
introduced into India
Wheat, maize, grams,
jute, potato, carrot, cabbage, spinach, soyabeans, watermelon, tobacco,
mustard, cashew, coffee, rubber, sapota, guava, custard apple, walnut, papaya,
apple, pear, pomegranate, litchi, coconut and cinnamon. 
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