5 MINUTE CHOCOLATE MUG CAKE
This is the treat my children love to make themselves after a good term at school or when they have a friend staying.
Ingredients
Flour
:4 tbsp
Sugar
:2 tbsp
Cocoa
:2 tbsp
Egg
:1
Milk
:3 tbsp
Butter or oil
:3 tbsp
Vanilla (or peppermint) extract
:1/4 tsp
Choc chips
:1 tbsp
Mug
:1 large
Method
- Add dry ingredients to the mug, and mix well.
- Crack an egg and add it to your mug. Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk and oil and mix well. Add the vanilla extract.
- Pop your mug into the microwave & zap for 3 minutes on maximum power (1000watt). Wait until the cake stops rising, and sets in the mug.
- If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.