BAKED SHRIMP

The prawns would be cooked in their shells (which keeps them tender and juicy) and served warm rather than finger-burning hot. But if you don't want to eat the prawns with your fingers, peel them before you cook them, leaving the tails on if you like.

Ingredients

Shrimps	1/4 kg
Beaten egg	1
Chopped celery	1-1/2 tbsp
Chopped parsley	1-1/2 tbsp
Pepper powder	1 tsp
Ginger powder	1 tsp
Garlic powder	1 tsp
Chilli paste	1/4 tsp
Chopped onion	1 tbsp
Salt	To taste

Baked Shrimp

Method

Remove the shell and veins from the shrimps and boil in salt water for about 5 minutes.
Mix all ingredients to the shrimps and place the mixture on a baking dish. The dish should be greased.
Bake the shrimps in moderate oven for about 30 minutes.
Baked Shrimps are ready to serve.