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MICROWAVE BREAD PUDDING Vegetarian-Dish

This old fashioned, warmly spiced bread pudding is from a simpler era. A timeless recipe passed from family to family; it is the best.



Ingredients

Heavy whipping cream
: 3/4 cup
Semisweet chocolate chips
: 1/2 cup
Whipped cream cheese
: 1/4 cup
Sugar
: 1/4 cup
Butter
: 1 tbsp
White bread, cut into 1-inch cubes
: 10 slices
Peanut butter cups, quartered
: 15 miniature

Microwave Bread Pudding

Method

  • In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter.
  • Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth.
  • Add the bread cubes; toss to coat.
  • Place half of the bread mixture in a greased 8-in. square microwave-safe dish.
  • Sprinkle with peanut butter cups; top with the remaining bread mixture.
  • Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.