CARROT AND CHEESE SOUP 
This recipe will teach you how to make Carrot and Cheese Soup. It is a quick and easy recipe to make.Cheese Soup is a great tasting smooth and creamy soup.
Ingredients
Hot water
: 2 cups
Butter
: 60g
Cream
: 1/2 cup
Blue cheese crumbled
: 60g
Carrots chopped
: 3
Small chicken stock cube crumbled
: 1
Method
- In a large microwave bowl combine the butter and carrots then cover and cook on high for about 6 minutes or until the carrots are tender.
- Add the water and stock cube then cover and cook on high for another 6 minutes.
- Blend the mixture in batches until smooth then return it to the bowl. Add the cheese and cream and then reheat without boiling. Serve the Carrot and Cheese Soup sprinkled with a little extra cheese on top and cook toast fingers to have with it.