CHICKEN KORMA RECIPE 
Korma is a traditional dish in South Asian cuisine and is prepared either by using beef or chicken. Korma is cooked for mostly special occasions. Here chicken korma recipe is shared in which the addition of almond and coconut enhances its taste.
 Ingredients
Chicken, boneless |
1/2 kg |
Curd |
2 cups |
Ginger-garlic paste |
1/2 tsp |
Chilli powder |
1/2 tsp |
Coriander powder |
1/2 tsp |
Garam masala |
1/4 tsp |
Coriander powder |
1/2 tsp |
Cloves |
4 nos |
Cardamom |
1 crushed |
Cashew paste |
1/2 tsp |
Oil |
1 tbsp |
Fresh cream |
2 tbsp |
Onions |
Sliced and fried |
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Method
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Mix oil, ginger-garlic paste, chilli power and curd and cook on high for 5 minutes.
- Add the chicken and 2 tablespoons of water, cover and cook on high for 3 minutes.
- Add cashew paste, garam masala and salt and cook at 60 for 12 minutes.
- Add cream and garnish with the fried onions and sprinkle garam masala.
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