Microwave cooking
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Microwave cooking

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CHOCOLATE-MINT CHIP COOKIES Non-Vegetarian-Dish

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy.


Ingredients

Squares unsweetened chocolate
2 (1-ounce)
Butter or margarine, softened
1/2 cup
Sugar
1 cup
Eggs
2
Vanilla extract
1/2 tsp
All-purpose flour
2 cups
Mint chips, cut into small pieces
6 ounces
Baking powder
1 tsp
Salt
1/8 tsp

Chocolate-Mint Chip Cookies

Method

  • Place chocolate in top of a double boiler, bring water to a boil.
  • Reduce heat to low; cook until chocolate melts.Set aside to cool slightly.
  • Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beat after each addition. Stir in vanilla.
  • Combine flour, baking powder, and salt, add to mixture, beating well.Stir in melted chocolate, mix well.
  • Stir in mint chips.
  • Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes.
  • Cool slightly on cookie sheets, remove to wire racks to cool completely.

 

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