MICROWAVE CHRISTMAS PUDDING

This pudding can only be stored for a maximum of one month. If you wish to store this pudding reduce the cooking time by 2 to 3 minutes and ensure it is wrapped well when cool and store in an airtight container.

Ingredients

Plain flour	2 ounces
Nutmeg	1/2 tsp
Cinnamon	1/2 tsp
Ground cloves	1/2 tsp
White breadcrumbs	3 ounces
Soft dark brown sugar	4 ounces
Shredded suet	4 ounces
Sultanas	6 ounces
Currants	5 ounces
Coarsely chopped peel	1 ounces
Eggs	2
Treacle	2 tbsp
Golden syrup	1 tbsp
Pint stout	1/8
Brandy	2 tbsp

Microwave Christmas Pudding

Method

Sieve all the dry ingredients together and mix well. Stir in all remaining ingredients until completely mixed.
Lightly grease a 1/2 litre (1 pt) pudding basin and place mixture into basin. Cover with clingfilm and make a slit in the top to allow steam to escape.
Place on wire rack and cook on HIGH for 10 min. Allow to stand for 10 min, after cooking. Sprinkle with brandy and serve.