CORN BREAD 
Hot corn bread is absolutely delicious topped with butter or cream cheese.
Ingredients
All-purpose flour |
1 1/4 cup |
Corn meal |
3/4 cup |
Sugar |
1/4 cup |
Baking powder |
2 tsp |
Salt |
1/2 tsp |
Milk |
1 cup |
Vegetable oil |
1/4 cup |
Egg, beaten |
1 |
|

|
Method
-
Combine dry ingredients.
- Stir in milk, oil and egg and mix just until dry ingredients are moistened.
- Pour batter into ungreased 9 inch pie plate or round microwaveable cake pan.
- Microwave at HIGH 5-6 minutes, or until surface appears dry, rotating pan after 2-3 minutes.
- Let stand 5 minutes before serving.
|
|