Hot corn bread is absolutely delicious topped with butter or cream cheese.
: 1 1/4 cup
Combine dry ingredients.
- Stir in milk, oil and egg and mix just until dry ingredients are moistened.
- Pour batter into ungreased 9 inch pie plate or round microwaveable cake pan.
- Microwave at HIGH 5-6 minutes, or until surface appears dry, rotating pan after 2-3 minutes.
- Let stand 5 minutes before serving.