CORN BREAD 
Hot corn bread is absolutely delicious topped with butter or cream cheese.
Ingredients
All-purpose flour
: 1 1/4 cup
Corn meal
: 3/4 cup
Sugar
: 1/4 cup
Baking powder
: 2 tsp
Salt
: 1/2 tsp
Milk
: 1 cup
Vegetable oil
: 1/4 cup
Egg, beaten
: 1
Method
- Combine dry ingredients.
- Stir in milk, oil and egg and mix just until dry ingredients are moistened.
- Pour batter into ungreased 9 inch pie plate or round microwaveable cake pan.
- Microwave at HIGH 5-6 minutes, or until surface appears dry, rotating pan after 2-3 minutes.
- Let stand 5 minutes before serving.