Microwave cooking
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Microwave cooking

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CORN BREAD Non-Vegetarian-Dish

Hot corn bread is absolutely delicious topped with butter or cream cheese.


Ingredients

All-purpose flour
1 1/4 cup
Corn meal
3/4 cup
Sugar
1/4 cup
Baking powder
2 tsp
Salt
1/2 tsp
Milk
1 cup
Vegetable oil
1/4 cup
Egg, beaten
1

Corn Bread

Method

  • Combine dry ingredients.
  • Stir in milk, oil and egg and mix just until dry ingredients are moistened.
  • Pour batter into ungreased 9 inch pie plate or round microwaveable cake pan.
  • Microwave at HIGH 5-6 minutes, or until surface appears dry, rotating pan after 2-3 minutes.
  • Let stand 5 minutes before serving.

 

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