Microwave cooking
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Microwave cooking

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CORN PUDDING Non-Vegetarian-Dish

A tasty corn pudding recipe cooked in the microwave oven.


2 cups
(4 ounces) melted butter or margarine
1/4 cup
Yellow cornmeal
1/2 cup
1 tbsp
1/2 tsp
Eggs, beaten
4 large
Several dashes Tabasco or other hot sauce, or to taste
(11 to 15 ounces) Mexican-style corn, drained
1 can
French fried onions, divided
1 1/4 cups
Shredded Cheddar cheese (1 cup)
4 ounces
Baking powder
1/2 tsp

Corn Pudding


  • Combine milk, melted butter, cornmeal, sugar, and salt in a 3-quart microwave-safe bowl.
  • Whisk well; cover with plastic wrap, make a small vent, and microwave on high for 8 minutes, or until mixture is thick and most of the liquid is absorbed.
  • Whisk twice during cooking.
  • Combine eggs, Tabasco, 3/4 cup fried onions, cheese, and baking powder in a bowl. Stir egg and cheese mixture into the cornmeal mixture.
  • Microwave uncovered at 50% power (medium) for 5 minutes, or until knife inserted in center comes out clean.
  • Sprinkle with remaining fried onions (1/2 cup). Microwave for another 1 minute at 50% power.


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