EASY SCALLOPED POTATOES 
Scalloped potatoes recipe, takes an hour and a half to bake. When we want to enjoy scalloped potatoes but don't have much time, I make these quick microwave scalloped potatoes. Use the food processor to slice the potatoes to save even more time.
Ingredients
Yukon Gold or Russet potatoes
: 2 lbs
Cream of mushroom soup
: 1 10-3/4 oz.can
Milk
: 1-1/2 cups
Shredded cheddar cheese
: 2 cups
Method
- Find a 9 x 13 baking dish or a 2-quart gratin dish that fits in your microwave, and spray it with cooking spray.
- Peel potatoes. Use a knife or food processor fitted with the slicing blade to slice potatoes into 1/2-inch slices.
- Pour into the prepared pan. Cover loosely with plastic wrap, folding back a corner to allow steam to escape. Heat in the microwave on high 5 minutes. Rotate the baking dish, and heat on high another 5 minutes.
- Stir. Top with cheese. Heat another 10 minutes or until the potatoes are fork tender