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MICROWAVE EGGLESS CAKE Vegetarian-Dish

As the name suggests, this cake is made without eggs and is also very easy to prepare.



Ingredients

Maida (plain flour)
: 1 cup
Milk
: 1 1/2 cups
Cocoa powder
: 1 1/2 tsp
Vanilla essence
: Few drops
Sugar
: 1 cup
Oil
: 3/4 cup
Baking soda
: 1 tsp
Raisins
: 1/4 cup
Chopped nuts
: A hand full

Microwave Eggless Cake

Method

  • Boil milk in a pan, Add the raisins and allow the milk to cool down.
  • Blend this mixture in a blender till the raisins are ground well.
  • Add the oil and blend again till it becomes thick in consistency.
  • Add the sugar and again blend for another few minutes.Transfer this mixture into a bowl.
  • Sieve the maida along with the baking powder and cocoa powder.
  • Add the flour little by little to the blended mixture and gently mix in 1 direction only.
  • Add to this, the chopped nuts dusted in a little flour and the vanilla essence and again mix gently.Grease a large microwavable dish and pour in the batter.
  • Microwave for 10 minutes on high checking once in between.
  • Allow to stand for 2 minutes.
  • Remove the cake and allow to cool.
  • Decorate as you wish.
  • Your delicious eggless cake is ready.