GOL PAPDI 
A wheat flour sweet which is easy to prepare in very less time. It can be stored for many days without spoiling the original taste.
Ingredients
Whole wheat flour (gehun ka atta)
: 1/2 cup
Jaggery (gur), grated
: 1/3 cup
Poppy seeds (khus-khus)
: 1/2 tsp
Cardamom powder (elaichi)
: 1/4 tsp
Ghee
: 4 tsp
Dhaniya pati
: 1
Method
- Sprinkle the poppy seeds on a 100 mm. (4") diameter greased thali. Keep aside.
- Combine the ghee and wheat flour in a glass bowl and microwave on HIGH for 3 minutes 30 seconds, till it turns golden brown in colour. Mix well.
- Remove from the microwave and add the jaggery and cardamom powder while the mixture is hot. Stir well till the jaggery melts.
- Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly with the help of the base of a small bowl (katori).
- Cut into diamond shapes while still warm.
- Store in an air-tight container when cool.