HOLIDAY BROWNIE PIE

Chocolatey to the core, this decadent brownie pie is layered with dense chocolate brownie shavings and nutd. You can also use it as a base for brownie sundaes.

Ingredients

Unsweetened chocolate

: 2 squares

Butter

: 1/3 cup

Sugar

: 1 cup

Eggs

: 2

All purpose flour

: 3/4 cup

Salt

: 1/4 tsp

Baking powder

: 1/4 tsp

Vanilla

: 1 tsp

Chopped nuts

: 1/2 cup

Method

Lightly beat eggs in separate bowl. Place chocolate and butter in a 4-cup measure. Microwave on medium (50%) 1 1/2 to 2 minutes. Stir in sugar.
Fold 3 spoons full of hot mixture into eggs and mix well. Then return egg mixture to the chocolate mixture. Stir in flour, baking powder, salt, vanilla and nuts. Spread in a lightly greased 2-quart round dish.
Microwave on medium (50%) 7 minutes. Turn dish twice, then microwave on high (100%) 3 minutes. When cool, cut into wedges.

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