Microwave cooking
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Microwave cooking
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LOW CALORIE PEANUT BUTTER COOKIES Non-Vegetarian-Dish

This is an amazing peanut butter cookies, perfect for cookie smores.Choose your favorite jelly, jam, or preserves for the filling.


Ingredients

Diet butter
3/4 cup
Chunky style peanut butter
1/2 cup
Brown sugar, packed
1/2 cup
Equal brand sweetener
18 pkgs.
Eggs
3
Skim milk
1/4 cup
Vanilla
1 tsp
Flour
1 1/2 cup
Baking soda
1 tsp
Salt
1/2 tsp
Quick cooking oatmeal
1 3/4 cup

Low Calorie Peanut Butter Cookies

Method

  • Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition.
  • Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal.
  • Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
  • Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough. Makes 7 dozen, 30 calories per cookie.

 

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