PLUM AND CINNAMON CAKE
Every once in a while a great cake comes along that has the ability to make you famous among your friends and family. This is such a cake.
Stoned plums, fresh or
canned and drained
: 500 to 750g
Unsweetened apple-blackcurrant juice
: 3 tbsp
Wholemeal self-raising flour
: 1 1/2 cups
Slice 2 to 3 plums (or use halved plums if canned) to line the bottom of a greased ring pan. In a blender or food processor, puree the remaining plums with the other wet ingredients (not too smoothly). Mix the dry ingredients, then lightly fold into the fruit puree.
- Pour into the ring pan, elevate in the oven and microwave on High for 8 to 10 minutes. Cool at least 5 to 10 minutes before turning out.