PUNJABI SWEET DISH 
This is called as Phirni, a sweet dish made of milk, rice flour and sugar and chilled in earthenware bowls is a typical Punjabi dessert.
 Ingredients
Basmati Rice |
1 cup |
Water |
2 cups |
Sugar
|
3/4 cup |
Ghee
|
1 tbsp |
Kishmish (Raisins)
|
1 tbsp |
Blanched almonds (badaam)
|
1 tbsp |
Elaichi (cardamoms)
|
2 pcs |
A pinch of Kesar (saffron)
|
|
A pinch of yellow colour |
|
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Method
-
Clean the rice wash in the water and soak it for 15-20 minutes.
- In a microwave safe bowl, add soaked rice, 2 cups of water, sugar, ghee, cardamom and yellow colour. Microwave it covered at 100% power for 10-11 minutes.
- Stir it in between.
- Add saffron, almonds and raisins. Microwave covered at 60% power for 9-10 minutes. Stir in between.
- Allow standing time of 5 minutes.
- Garnish with fresh fruits and dry fruits of your choice. Serve hot.
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