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RAGI MUDHE Vegetarian-Dish

Ragi mudhe also Ragi Sangati is a wholesome meal in Karnataka and Rayalaseema region in India.It is mainly popular with the rural folk of Karnataka.



Ingredients

Ragi flour
: 1 cup
Salt
: To Taste
Oil
: 2 - 3 tsp
Water

Ragi Mudhe

Method

  • Make a batter (about idli consistency).
  • Mix it well to remove all lumps, cover and cook it in the Microwave at High for 15 to 18 minutes.
  • Remove and shape into balls with the aid of cold water.
  • It is delicious and healthy to eat mixing with buttermilk during summer season.