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MICROWAVE SPONGE PUDDING Non-Vegetarian-Dish

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam,treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.



Ingredients

Butter
: 50g
Caster sugar
: 50g
Self raising flour
: 50g
Egg, beaten
: 1
Milk
: 2 tbsp
Jam or syrup
: 2 tbsp

Microwave Sponge Pudding

Method

  • In a medium bowl, cream together the butter and sugar until smooth.
  • Mix in the egg and milk gradually, so as not to curdle the butter.
  • Sift in the flour, and fold in gently.
  • Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
  • Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.