TANDOORI FISH 
Tandoori Fish is a very popular recipe.Talking about famous, tandoori is the ideal one. Boneless spiced fish meat cooked to perfection in an extremely hot oven.
Ingredients
Pomfret
: 500 gms
Lemon
: 1
Dahi
: 1/4 cup
Egg yolk
: 1
Cream
: 1 tbsp
Ginger, Garlic Paste
: 2 tbsp
Ajwain
: 1 tbsp
Besan
: 2 tbsp
Salt, Pepper Red Chillies
: To taste
Haldi Powder
: 1/2 tsp
Butter
: To Taste
Chat masala
: To Taste
Method
- Clean & wash the fish and cut into big pieces. Rub the Lemon and Salt. Set aside for 30 minutes. Mix all ingredients except butter. Marinate the fish for 3 hours.
- Cook the fish on wine rack on convection, combi five minutes, per side.
- Put a plate underneath to catch drippings. Put Lemon juice and Chat Masala and serve Hot.