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UGADI PACHCHADI Vegetarian-Dish

Ugadi is the New Year's Day for the people of Andhra Pradesh, Karnataka and Maharashtra. On Ugadi we make Ugadi Pachchadi, which has tamarind, jaggery, raw mango and neem flowers. The significance behind this preparation is that life is a mixture of good and bad, joy and sorrow and all of them have to be treated alike.



Ingredients

Tamarind pulp
Jaggery
Small pieces of raw mango
Neem flowers
Small pieces of banana
Red chillie powder
A pinch of salt

Ugadi Pachchadi

Method

  • Soak tamarind in water for few minutes or microwave for 20 seconds.
  • Squeeze the pulp, the consistency should be little thick (if u feel it's too thick, u can always add water).
  • Now add jaggery, mango, banana, neem flowers, red chillie powder and salt.