VEGETABLE BIRYANI

Vegetable Biryani, is one of the most tasty and yummy dish. Biryani is always a dish which will taste great , but at the same time, great care as to be taken while cooking the rice. When it comes to vegetable briyani, the colourful carrot, beans, potatoes and peas gives a great look for the biryani.

Ingredients

Basmati rice

: 1 cup

Oil

: 1 tbsp

Roasted cummin seeds

: 1/2 tsp

Onion

: 1

: Red dry goan or Kashmiri chillies

: 6

Roasted coriander seeds

: 1 tsp

Cloves

: 4

Shelled cardamoms

: 4

Cinnamon

: 1

Peppercorns

: 6

Garlic

: 8 Cloves

Ginger

: 1 piece

Roasted khuskhus(poppy seeds)

: 1 tsp

Turmeric powder

: 1 tsp

Vegetables
(potatoes, carrots, turnips and frenchbeans)

: 1 cup

Shelled greenpeas

: 1/2 cup

Salt

: 1 tsp

Hot water

: 2 1/2 cups

Almonds or cashewnuts

: 1 tbsp

Lightly fried kismis(Sultanas)

: 1 tbsp

Sliced fried onions

: 1 tbsp

Method

Mix oil, cummin seeds and onion in a bowl and microwave covered for 2 minutes.
Mix in the ground ingredients cover the bowl and microwave further for 2 minutes.
Mix in the rice, cubed vegetables, greenpeas and salt.
Then pour in the hot water and microwave for 20 minutes.
Let it stand for 5 minutes, then fork to loosen up the grains of rice.
Spread out in a serving dish and garnish with almonds or cashewnuts, kismis and fried onions.

Top