VEGETABLE BIRYANI 
Vegetable Biryani, is one of the most tasty and yummy dish. Biryani is always a dish which will taste great , but at the same time, great care as to be taken while cooking the rice. When it comes to vegetable briyani, the colourful carrot, beans, potatoes and peas gives a great look for the biryani.
 Ingredients
Basmati rice |
1 cup |
Oil |
1 tbsp |
Roasted cummin seeds |
1/2 tsp |
Onion |
1 |
Red dry goan or Kashmiri chillies |
6 |
Roasted coriander seeds |
1 tsp |
Cloves |
4 |
Shelled cardamoms |
4 |
Cinnamon |
1 |
Peppercorns |
6 |
Garlic |
8 Cloves |
Ginger |
1 piece |
Roasted khuskhus(poppy seeds) |
1 tsp |
Turmeric powder |
1 tsp |
Vegetables(potatoes, carrots, turnips and frenchbeans) |
1 cup |
Shelled greenpeas |
1/2 cup |
Salt |
1 tsp |
Hot water |
2 1/2 cups |
Almonds or cashewnuts |
1 tbsp |
Lightly fried kismis(Sultanas) |
1 tbsp |
Sliced fried onions |
1 tbsp |
|
|
Method
-
Mix oil, cummin seeds and onion in a bowl and microwave covered for 2 minutes.
- Mix in the ground ingredients cover the bowl and microwave further for 2 minutes.
- Mix in the rice, cubed vegetables, greenpeas and salt.
- Then pour in the hot water and microwave for 20 minutes.
- Let it stand for 5 minutes, then fork to loosen up the grains of rice.
- Spread out in a serving dish and garnish with almonds or cashewnuts, kismis and fried onions.
|
|
©
www.indianmirror.com
