MICROWAVE ZUCCHINI BREAD 
These zucchini bread are a change from the traditional lunch box fare. These zucchini bread are also delicious for breakfast or an afternoon snack.
 Ingredients
Eggs |
3 |
Sugar |
2 cups |
Oil |
1 cup |
Raw grated zucchini |
2 cup |
Flour |
2 cups |
Salt |
1 tsp |
Baking powder |
1/4 tsp |
Baking soda |
1 1/2 tsp |
Cinnamon |
1 tbsp |
Ground nutmeg |
1/2 tsp |
Chopped pecans or walnuts |
1 cup |
Vanilla extract |
2 tsp |
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Method
-
In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well.
- Stir in remaining ingredients.
- Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
- Microwave (HIGH) 8-10 minutes, rotating a quarter turn halfway through cooking. Bread looks dry and begins to pull away from side when cooked.
- Cool 10 minutes in the pan. Invert breaad onto serving plate. Frost with cream cheese frosting when cool.
- Makes l large or 2 small loaves. This bread freezes well.
- If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.
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