Microwave cooking
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Microwave cooking
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MICROWAVE ZUCCHINI BREAD Non-Vegetarian-Dish

These zucchini bread are a change from the traditional lunch box fare. These zucchini bread are also delicious for breakfast or an afternoon snack.


Ingredients

Eggs
3
Sugar
2 cups
Oil
1 cup
Raw grated zucchini
2 cup
Flour
2 cups
Salt
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 tbsp
Ground nutmeg
1/2 tsp
Chopped pecans or walnuts
1 cup
Vanilla extract
2 tsp

Microwave Zucchini Bread

Method

  • In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well.
  • Stir in remaining ingredients.
  • Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
  • Microwave (HIGH) 8-10 minutes, rotating a quarter turn halfway through cooking. Bread looks dry and begins to pull away from side when cooked.
  • Cool 10 minutes in the pan. Invert breaad onto serving plate. Frost with cream cheese frosting when cool.
  • Makes l large or 2 small loaves. This bread freezes well.
  • If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.

 

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