Microwave cooking
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Microwave cooking

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FASTEST-EVER LEMON PUDDING Non-Vegetarian-Dish

This lemon pudding cake makes a delicious, light dessert. It separates during baking into a souffle like topping with the vanilla essence underneath. Very tasty.


Ingredients

Caster sugar
100g
Softened butter
100g
Self-raising flour
100g
Eggs
2
Lemon
1
Vanilla essence
1 tsp
Lemon curd
4 tbsp
Creme fraiche or ice cream
To serve

Fastest-ever lemon pudding

Method

  • Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish.
  • Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
  • Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth.
  • Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

 

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