BRINJAL CAPSICUM GRAVY
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. The gravy may be further coloured and flavoured with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.
Ingredients
Brinjal
: 1/2 kg
Capsicum
: 1
Soya sauce
: 1 tsp
Chilli powder
: 2 tsp
Garam masala
: 1 tsp
Corn flour
: 2 tsp
Ginger garlic paste
: 1 tsp
Salt
: To taste
Coriander for decoration
Onion
: 1
Method
- Cut the brinjals into medium size pieces and immerse them in a cup of water
- Place the bowl in microwave oven and boil it for 7 minutes.
- After boiling take it outside the oven and mix the soya sauce, chillipowder, ginger garlic paste, garammasala, corn flour and salt and keep aside
- Now cut the capsicum and onion into small pieces.
- In a glass bowl take 1 tsp oil and put the capsicum and onion in it and cook in microwave for 2 minutes.
- Mix the cooked capsicum and onion with the cooked brinjals and put these in the microwave and again cook it for minutes.
- After taking it outside mix the coriander leaves and serve hot.