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CARAMEL BISCUITS Vegetarian-Dish

These caramel biscuits are super-delicious bites to go with evening tea or as party snack.



Ingredients

Brown sugar (packed)
: 1/3 cup
Butter
: 3 tbsp
Water
: 1 tbsp
Refrigerated biscuits
: 1 (8 ounce) can
Pecans, chopped
: 1/2 cup

Caramel Biscuits

Method

  • Combine brown sugar, butter and water in glass pie plate.
  • Microwave on medium until butter is melted (30 sec.).
  • Stir and add nuts to dish. (optional).
  • Separate biscuits on wax paper and cut each biscuit into quarters.
  • Add the biscuits to the sugar mixture.
  • Stir to coat each piece.
  • Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
  • Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
  • Let stand 2-minutes. Twist custard cup to remove it.
  • Invert biscuit ring onto a serving plate and enjoy!