CHICKEN BIRYANI RECIPE 
This Indian recipe involves chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a microwave.
 Ingredients
Rice |
1 cup |
Water |
1/4 cup |
Chicken |
250 grams |
Curd |
100 grams |
Garam masala |
1 tbsp |
Red color a pinch dissolved in a teaspoon of milk |
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Method
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Cook the chicken, 1 tablespoon of water, curd, garam masala and salt at medium mode for 10 minutes.
- Add rice along with the required amount of water and cook on high for 16 minutes.
- Cover it well.
- Add the color on top and garnish with fried onions and serve hot.
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