PLAIN COCONUT CAKE

Coconut cake recipe is easy to make moist, delicious dessert cakes.These vintage coconut cake recipes are all-time favorites. The cakes taste especially good when made the old-fashioned way using freshly grated coconut.

Ingredients

Coconut dessicated	2 cups
Splenda	1 1/2 cup
Ghee or non stick spray
Nuts (almond, cashew nuts, pine nuts)

Plain Coconut Cake

Method

Grease the microwaveable pan with the non stick spray, instead of ghee.
Then add the coconut and microwave for a minute and stir it.
Now add the sugar and stir and microwave for 2 minutes.
Take it out and cool and chill it and stir.
If the coconut and sugar combine then keep it for 1 minute and spray the non stick oil and take it out.
Now you can fry the nuts in the microwave in another microwaveable dish by spraying with this non stick oil which is fat free.
Then add the nuts to the coconut mixture and make small balls.
This is very delicious because it is fat free.