DAHI MURG 
Chicken (called murgh in India) cooked in Yoghurt (called dahi in India) like this is healthy and nutritious and it is very easy to cook.
Ingredients
Chicken(800 gms)
: 1
Curd
: 1 cup
Mint leaves,minced
or finely chopped(optional)
or finely chopped(optional)
: 1 tbsp
Salt
: 1 tbsp
Cornflour mixed in curd
: 1 tbsp
Oil
: 1 tbsp
Onion-chopped(1/2 cup)
: 1
Green chillies
: 2-3
Ginger
: 1
Garam masala powder
: 1 tbsp
To garnish a few mint and
coriander leaves chopped, some kasoori methi
coriander leaves chopped, some kasoori methi
Method
- Grind together onion, ginger and green chillies to make a paste.
- In the dish, add 1 tbsp oil and onion paste. Mix well.
- Add chicken and all other ingredients except cornflour. Mix well.
- Microwave high, uncovered for 10 minutes. Stir once after 5 minutes.
- Mix cornflour in 1 tbsp curd. Add to chicken and mix well.
- Microwave high, uncovered for 2-3 minutes. Let stand for 2 minutes.
- Sprinkle chopped mint, coriander leaves and kasoori methi.