Microwave cooking
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Microwave cooking

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MICROWAVE GINGER CARROT CAKE Non-Vegetarian-Dish

Ginger carrot cake is a sweet spice cake with grated carrot and ginger mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture and appearance of the cake. The combination of ginger and carrot provides a light, moist and flavorful cake.


Ingredients

Sugar
1 cup
Brown sugar
1/2 cup
Butter
1/4 cup
Eggs
2
Salt
1/2 tsp
All purpose flour
2 cups
Baking soda
2 tsp
Vanilla extract
1 tsp
Ground cinnamon
1/2 tsp
Raw finely grated carrots
1 cup
Crushed ginger
1 tsp
Walnuts pieces
1/4 cup
For butter cream frosting
Pure cane powdered sugar
1/2 cup
Milk
1/4 cup
Vanilla extract
1 tsp
Sliced Butter (softened)
1 stick

Microwave Ginger Carrot Cake

Method

  • Lightly grease the tupperware with butter. In a mixing bowl, mix sugar, butter, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
  • Mix dry ingredients into wet mixture and blend well. Finally add walnuts, carrot and ginger into the batter.
  • Pour in the greased tupperware and place it on a trivet in microwave oven.
  • Cook for 10 minutes, giving the dish a quarter turn every 3 minutes. Keep rotating the pan 1/4 turn three times until a skewer inserted in center comes out clean. Cool 10 minutes in pan.
  • Invert on rack and let cool.

 

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