MICROWAVE GINGER CARROT CAKE 
Ginger carrot cake is a sweet spice cake with grated carrot and ginger mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture and appearance of the cake. The combination of ginger and carrot provides a light, moist and flavorful cake.
 Ingredients
Sugar |
1 cup |
Brown sugar |
1/2 cup |
Butter |
1/4 cup |
Eggs |
2 |
Salt |
1/2 tsp |
All purpose flour |
2 cups |
Baking soda |
2 tsp |
Vanilla extract |
1 tsp |
Ground cinnamon |
1/2 tsp |
Raw finely grated carrots |
1 cup |
Crushed ginger |
1 tsp |
Walnuts pieces |
1/4 cup |
For butter cream frosting |
Pure cane powdered sugar |
1/2 cup |
Milk |
1/4 cup |
Vanilla extract |
1 tsp |
Sliced Butter (softened) |
1 stick |
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Method
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Lightly grease the tupperware with butter. In a mixing bowl, mix sugar, butter, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
- Mix dry ingredients into wet mixture and blend well. Finally add walnuts, carrot and ginger into the batter.
- Pour in the greased tupperware and place it on a trivet in microwave oven.
- Cook for 10 minutes, giving the dish a quarter turn every 3 minutes. Keep rotating the pan 1/4 turn three times until a skewer inserted in center comes out clean. Cool 10 minutes in pan.
- Invert on rack and let cool.
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