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MICROWAVE MUSHROOM MASALA Vegetarian-Dish

Mushroom Masala is a dry and spicy dish made of mushrooms.Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati.Mushroom is very good source of protein, generally liked by all when added with masala tastes even better. Preparing Masala is the key to this recipe taste.



Ingredients

Mushrooms
: 250 gms
Onion (finely chopped)
: 1
Ginger piece (cut in strips)
: 1 inch
Garlic flakes (finely chopped
: 6 - 8
Tomatoes (finely chopped)
: 2
Oil
: 1 tsp
Turmeric powder (haldi)
: 1/4 tsp
Red chilli powder
: 1/4 tsp
Garam masala powder
: 1/4 tsp
Chat masala powder
: 1/2 tsp
Salt & black pepper powder
: To taste
Chopped green coriander
: To garnish

Microwave Mushroom Masala

Method

  • Microwave oil at 100% power for 30 secs. in a microwave safe bowl.
  • Add chopped onion, garlic, ginger to it and microwave at 100% power for 2 mins. Stir in between.
  • Add chopped tomato and spices and microwave for 3 mins. Stir in between.
  • Add chopped mushrooms and microwave covered for 3 - 4 mins. Add 1/2 cup of water if it becomes very dry. Stir in between garnish with green coriander and ginger strips.
  • Serve hot with chapatti, paranthas / naan.