PANEER TIKKA SABZI
This tikka recipe is again a very tasty one cooked mainly with paneer and capsicum.It is a very popular dish in North India.
Paneer, cut into 50 mm.
: 2 cups
Capsicum, cut into 50 mm.
: 1/2 cup
Kasuri methi (dried fenugreek leaves)
: 1/2 tsp
: 2 tbsp
Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, oil and salt and mix well to prepare a marinade.
- Add the paneer and capsicum to it and keep aside for 15 minutes.
- Arrange the marinated paneer and capsicum pieces in a shallow glass dish and
microwave on HIGH for 3 minutes.
- Serve hot, sprinkled with the chat masala.