PINEAPPLE MICROWAVE BREAD PUDDING 
Pineapple puts a different twist on this moist and flavorful bread pudding and is easier to make and delicious.
 Ingredients
Butter |
1/2 cup |
Sugar |
3/4 cup |
Eggs, beaten |
3 |
Milk |
1 cup |
Vanilla |
1 tsp |
Pineapple(14 oz crushed) |
1 cn |
Bread cubes, stale or toasted |
4 cup |
Whipped cream or vanilla |
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Ice cream |
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Method
-
In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple.
- Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole.
- Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream.
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