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PINEAPPLE MICROWAVE BREAD PUDDING Non-Vegetarian-Dish

Pineapple puts a different twist on this moist and flavorful bread pudding and is easier to make and delicious.



Ingredients

Butter
: 1/2 cup
Sugar
: 3/4 cup
Eggs, beaten
: 3
Milk
: 1 cup
Vanilla
: 1 tsp
Pineapple(14 oz crushed)
: 1 cn
Bread cubes, stale or toasted
: 4 cup
Whipped cream or vanilla
Ice cream

Pineapple Microwave Bread Pudding

Method

  • In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple.
  • Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole.
  • Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream.