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PUNJABI MICROWAVE PANEER Vegetarian-Dish

Microwave Paneer is a healthy and nutritious Paneer dish cooked in microwave.Paneer is the most famous and common South Asian Cheese.Paneer is quite popular among Indians and the ultimate choice.



Ingredients

Milk
: 3 cups
White vinegar or
: 5/6 tsp
Juice of a lemon

Punjabi Microwave Paneer

Method

  • Put the milk in a microwave safe bowl. Microwave on full power for 2 minutes.
  • Now add the vinegar or lemon juice to the hot milk. Stir the milk, so that the vinegar or lemon juice gets evenly distributed in the milk. Microwave again on full power for 11/2 or 2 minutes till the milk starts curdling.
  • Once the milk has curdled, you can remove the bowl from the microwave oven as it will continue to curdle even after you remove it.
  • Now strain the curdled milk.
  • The whey gets separated out and what remains is the curdled milk. This curdled milk is the paneer.