BENGALI TOMATO CHUTNEY

Tangy tomato chutney flavoured with panch phoran seeds. Panch poran is a Bengali blend of spices containing equal parts of mustard seeds, kalonji cumin seeds, saunf and fenugreek seeds.

Ingredients

Ginger

: 1 tbsp,chopped

Mustard oil

: 1 tbsp,pre-smoked

Panch phoran

: 1/2 tsp, a mixture of 5 spices

Red chilli

: 2 nos

Garlic

: 6 cloves

Tomatoes

: 500 Gms, finely chopped

Sugar

: 1/2 cup

Dried apricots

: 5

Green chilli

: 2 nos

Method

Take oil in a dish and cook on high for 30 seconds.
Add the panch phoran, and dried chilli and cook covered for 2 minutes till the seeds sizzle.
Add the ginger and cook for another 1 minute.
Add the rest of the ingredients along with the dried apricots and cook on power of 60 for 10 minutes.
Cool and serve.

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