SUKHI URAD DAL
Sukhi urad dal is also known as Amritsari dal as this dal is very popular in Punjab.
Asfoetida less than a pinch
Soak urad dal for about 2 hours.
- Microwave the dal for about 9 minutes by covering the dish with a plate. Meanwhile, heat oil in a pan and splutter cumin seeds in it.
- Add the dal, mix well and cook covered at HIGH for 1 minute. Now mix in the coriander powder, salt, chilli powder and the turmeric powder.
- Next add asfoetida, coriander and turmeric powder. Stir for about 1 minute
- Add ginger and chillies and the microwaved dal. Stir for 5 minutes and your dal is done.