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ANDAA ROLL Non-Vegetarian-Dish

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired



Ingredients

Eggs, slightly beaten
: 4
Salt and pepper
: To taste
Milk
: 4 tsp
Butter(20 gm)
: 4 tsp
Dahi (yogurt), hung
: 1 cup
Salt
: 1 tsp
Green chilli, chopped fine
: 1 tsp
Onion grated
: 2 tbsp
Hara dhania (coriander leaves)
: 2 tbsp
Shallow dish
: 7-7�" round
Andaa Roll

Method

  • Mix egg and milk together, put aside.
  • Mix together dahi, salt, green chilli, onion and half of the hara dhania.
  • Put 1 tsp butter in the dish and cook uncovered, at HI for 1 minute.
  • Pour � of the butter in the dish and cook uncovered. at HI for half minute.
  • Once it sets, pass a knife under it to separate from dish and transfer onto a plate. Keep aside. Similarly make 3 more pancakes like this.
  • Divide yogurt mixture into four and spread over the pancakes. Fold each of these into a roll. Serve garnished with a bit of hara dhania.