BABY CORN, POTATOES STIR FRY 
This stir fry recipe is a great dish you can make with potato and baby corn.
Ingredients
Potatoes
: medium
Baby Corns
: 4 nos
Turmeric powder a pinch
:
Salt
: To taste
Red Chili powder
: 3/4 tsp
Coriander powder
: 1/2 tsp
Garam Masala
: 1/2 tsp
Seasoning
Oil
: 1 to 2 tsp
Mustard seeds
: 1/4 tsp
Curry leaves
: 4-5
Method
- Wash and peel potatoes and chop into 1" pieces. Remove the husk from the baby corns, chop into same size as of potatoes.
- In a microwave safe bowl, take the chopped vegetables, add enough water to cover it. micro for 5 mins. Stir in intervals of 2 minutes.
- It will not be fully cooked, but drain the water.
- If you are using the same bowl, wipe it clean, add the oil. Micro for 1 min for the oil to get hot. Add in the seasoning ingredients and micro for another min.
- Then add in the drained vegetables, add salt and turmeric. Micro for 3 mins. Stir again, add in the chili and coriander powder.
- Micro for 5 mins, stirring in intervals. Check if it is done, else micro for another 2 mins.
- Finally sprinkle the garam masala.