BAINGAN BHARTHA GRAVY 
Baingan bharta is prepared with the really large brinjal variety.This simple dish from the land of Punjab, has a very distinct flavor because of the use of mustard oil.Baingan Ka Bharta is relatively healthier as compared to other punjabi dishes.
Ingredients
Round baingan
: 1 (200gms)
Frozen peas
: 100 gms
Round baingan
: 1 (200gms)
Onions (coarsely chopped)
: 2
Tomato puree
: 2 tbsp
Salt
: 1 tsp
Red chilli powder
: 1/2 tsp
Coriander seeds semi crushed
: 1 tbsp
Mustard oil
: 1 tbsp
Method
- Roast the baingan in microwave after pricking at four, five places for three minutes on high temp.
- Remove the skin with water and crush it nicely.Keep aside.
- Put oil in the microwave pan and add coriander seeds, onions, salt, chilli powder and tomato puree.
- Heat it on high temp for five minutes.Add baingan and peas.
- Again put it back in the oven for three minutes.Serve hot with chapattis.