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BAKED EGG CUSTARD Non-Vegetarian-Dish

The mixture of eggs, cream, vanilla and a generous layer of freshly grated nutmeg cooked in pastry is simply delicious and just one bite of the wobbly custard filling is the stuff dreams are made of.


Skimmed milk
: 175 ml
: 1
: 2 drop

Baked Egg Custard


  • Beat the egg lightly, and stir together with milk and sweetener.
  • Microwave on HIGH for 1 minute. Stir the warmed milk into the egg.
  • Pour into a glass and sprinkle with ground nutmeg over the top.
  • Heat on HIGH for 2 minutes. Leave to stand.