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BENGAL SWEETS Vegetarian-Dish

Bengali cuisine is rich in preparation of savouries and sweets.Bengali sweet that is popular all over the world is a relatively new creation.



Ingredients

Milkmaid
Butter
Milk Powder
Pista / Almonds

Bengal Sweets

Method

  • Take a can of milkmaid (small) 8 ounce of milk powder and 1 stick of butter.
  • Pour these in a microwavable container and microwave it for 2 mins.
  • Take it out of the microwave and stir this mixture with a spoon to mix everything properly and again microwave it for 5 mins.
  • Take out the container and let it stand for 4-5 mins.
  • If you want to mix grind pesta (pistachios) or almonds you can mix it with the mixture.
  • You can just cut slices or make laddus (balls) out of it.