MICROWAVE BREAD AND BUTTER PICKLES
This home-canned bread & butter pickles were always on a holiday table. It is a very tasty pickles which can be quickly made.
: 1 large
Distilled white vinegar
: 1/2 cup
: 1/4 tsp
In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.