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MICROWAVE BREAD AND BUTTER PICKLES Vegetarian-Dish

This home-canned bread & butter pickles were always on a holiday table. It is a very tasty pickles which can be quickly made.



Ingredients

Cucumber, sliced
: 1 large
Salt
: 1 tsp
Onion, thinly sliced
: 1
Mustard seeds
: 1/2 tsp
White sugar
: 1 cup
Distilled white vinegar
: 1/2 cup
Celery seed
: 1/4 tsp
Ground turmeric
: 1/4 tsp

Microwave Bread And Butter Pickles

Method

  • In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  • Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.