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MICROWAVE BREAD ROLLSVegetarian-Dish

Home made fresh bread rolls are an excellent treat for you and your family. There is something magical about the smell, taste and texture of freshly made bread that makes the extra effort worth it.

Ingredients

Bread slices (fresh)
: 4
For filling
Boiled potatoes
: 200 gms
Green chillies (chopped)
: 2
Coriander (chopped)
: 2 tbsp
Chat masala powder
: 1/2 tsp
Garam masala powder
: 1/4 tsp
Red chilli powder
: 1/2 tsp
Salt and black pepper powder
: To taste
Oil
: 1 tsp

Microwave Bread Rolls

Method

  • Wash and prick the potatoes with a fork. Place them in a microwave safe bowl in 1 cup of water and boil covered at 100% power for 8 mins. Allow to stand for 5 mins. Peel and mash them.
  • Mix all the ingredients (except oil) for the filling and keep aside.
  • Take the bread slices one by one and soak them in water. Squeeze and drain extra water.
  • Fill in the prepared potato mixture and shape in to cylindrical rolls.
  • Brush with oil and grill on the greased non-stick tawa / microwave safe flat dish at high rack for 15 – 20 mins.
  • Turn in between for uniform browning from all the sides.
  • Serve hot with green chutney.