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BUTTERY MICROWAVE CARROTS Vegetarian-Dish

Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without requiring cooking. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.



Ingredients

Baby carrots
: 3 cups
Water
: 1/4 cup
Butter or margarine
: 1 tbsp
Salt
: 1/8 tsp

Buttery microwave carrots

Method

  • Place carrots and water into a large micro-cooker and microwave on high for 6 minutes or until carrots are crisp-tender.
  • Drain carrots.
  • Add butter and salt and toss.
  • Serve while still hot.