CANDY CARROT COINS 
Candy Carrot Coins is a dessert microwave recipe created of carrots, butter, brown sugar, and water.
Ingredients
Carrots
: 1 lb
Butter
: 1 tbsp
Brown sugar
: 2 tbsp
Water
: 1 tsp
Method
- Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
- Microwave for 6 to 7 minutes or until the carrots are tender but not mushy.
- Drain the water and set the carrots aside.
- In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
- Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.