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This is a very popular and tasty recipe liked by all age groups.this recipe also involves other vegetables like carrot, corn and paneer which are good for health.


: 4
Corn kernels
: 1/2 cup
: 1/4 cup
Finely chopped carrot
: 1/4 cup
Crumbled paneer
: 1/4 cup
: 1/4 cup
Garlic, crushed
: 1/2 cup
Green chilli, crushed
: 1
Red chilli flakes
: 1/4 tsp
Day old bread
: 1 slice
: 1 tbsp
: To taste

Capsicum Royal Rounds


  • Choose capsicums which can stand erect on their base, for easier cooking.
  • Cut top like a small lid. Keep stalks intact.
  • Run the bread in a dry mixie to form crumbs.
  • Put capsicums and tops in salty boiling water for 3-4 minutes.
  • Drain, dot with butter and keep aside.
  • In a microwave proof large bowl, place the butter.
  • Melt in microwave for 10 seconds.
  • Remove, add the washed kernels, peas, carrots and sprinkle some water.
  • Cover with a loose lid or clingfilm (pierce for steam to pass).
  • Microwave on medium for 4 minutes.
  • Remove, add chilli, garlic, paneer half the cheese, salt and bread crumbs.
  • Return to oven and cook on high for 2 minutes.
  • Stuff the mixture into the capsicums.
  • Sprinkle cheese on stuffing.
  • Sprinkle red chilli flakes.
  • Place lids back.
  • Microwave open for 2 minutes on high.
  • Stand covered for 3-4 minutes.Serve hot with dinner rolls and ketchup.