MICROWAVE CARROT PUDDING CAKE
This delicious, rich pudding is well-known all over the world. It is definitely not a diet food! Normally eaten warm, tastes really good combined with custard.
: 1 1/2 cups
: 1 1/4 tsps
Skimmed milk yoghurt
: 3/4 cup
Sift together the flour, baking powder, baking soda, cinnamon powder and salt.
- In another bowl mix together the beaten egg, oil and yoghurt till well blended.Stir in the grated carrots, the Sugar and the flour mixture and beat well. The mixture should be of a moist dropping consistency. If necessary add a little more yoghurt.
- Pour the batter into a lightly greased, 20 cm (8 inch) round, deep microwave proof dish
- Microwave on High for 4 minutes. Let stand in the oven for another 2 minutes to set
- Serve immediately with custard or low fat cream.