Cauliflower can sometimes be bland but tossed with a few basic ingredients, it can really shine!
(10 oz. each) cauliflower in cheese sauce
: 2 pkg
Zucchini, thinly sliced
: 1 medium
Tomatoes, each cut into 8 wedges
: 2 medium
Dried thyme leaves
: 1/4 tsp
Remove cauliflower pouches from boxes. Place both pouches in oven.
- Microwave at high until thawed but not hot, 4-6 minutes. Set aside. Combine zucchini, onion and butter in 2 quart casserole.
- Microwave at high until vegetables are tender crisp, 2 1/2-4 minutes.
- Stir in cauliflower, tomatoes, salt and thyme.
- Microwave, covered at high until heated through 4 1/2-6 1/2 minutes. Stir before serving.