CHICKEN CHILLY SOUP 
This soup is so yummy on a cold day and it is good for cold and cough.
Ingredients
Chicken
: 100 Gms
Onion
: 1 chopped
Mushrooms
: 4 pieces
Chilly garlic sauce
: 1 tsp
Sugar
: 1/2 tsp
Corn flour
: 2 tbsp
Egg white no whisked
: 1
Red chilly
: 1 chopped
Vinegar
: 1 tbsp
Salt and pepper
: To taste
Method
- In a deep bowl take all the ingredients except the corn flour with about eight cups of water and cook covered on Medium power of 60 for 16 minutes.
- In a small bowl, mix the corn flour with some tablespoons of the chicken stock well and cook on high mode for 30 seconds.
- Then add this to the soup stock and cook on high for 3 minutes and serve while hot.