CHICKEN CHILLY SOUP
This soup is so yummy on a cold day and it is good for cold and cough.
Chilly garlic sauce
: 1 tsp
Salt and pepper
: To taste
In a deep bowl take all the ingredients except the corn flour with about eight cups of water and cook covered on Medium power of 60 for 16 minutes.
- In a small bowl, mix the corn flour with some tablespoons of the chicken stock well and cook on high mode for 30 seconds.
- Then add this to the soup stock and cook on high for 3 minutes and serve while hot.