CHOCOLATE-BALLS 
These tasty treats whip up in no time, and are completely addictive. Whether you need a chocolate fix or a quick gift, these are sure to please.
Ingredients
Dried apricots, chopped
: 125 grams
Raisins, chopped
: 1/3 cup
Sultanas, chopped
: 1/3 cup
Grated orange rind
: 2 tsp
Dark chocolate, grated
: 75 grams
Dark chocolate, extra
: 200 grams
Butter
: 75 grams
Method
- Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.
- Roll teaspoons of mixture into balls, refrigerate overnight.
- Break extra chocolate into pieces, place in top of a double saucepan with butter over boiling water.
- Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated.
- Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.